chef holding pizzas

Our mission is simple, to offer the most creative selection of hand-tossed, all natural.. pizza. Our pizzas are cooked in a stone-fired oven directly on the stone for best flavor. We welcome children and encourage them to watch and interact with the pizza chefs while hand crafting the dough.

We use all natural products, in other words, our dough, sauce and cheese contain no additives, preservatives or weird chemicals of any kind.

All Natural Flour + Water + Yeast + Sea Salt= insanely good crust
Stanislaus Tomatoes + Aged Mozzarella = Wicked good sauce and cheese
Fresh Veggies + Quality Meats = crazy good toppings!
Locally Sourced Produce = Strong community

Why is Our Pizza So Tasty?

Stone L'Oven: all natural cafe, local farmers, artisan mozzarella, fresh ingredients (basil, pesto, garlic, tomatoes), hand crafted, sustainable

It starts with natural ingredients

Our dough is made from a premium, high-gluten spring wheat flour which is aged using a slow fermentation method to bring out a truly signature flavor and texture in the crust

Ohh the delicious cheese!

Our cheese is a premium, naturally aged whole milk mozzarella from Wisconsin

The sweet tomatoes

Our sauce is made from Stanislaus tomatoes, a family owned company specializing in fresh-packing tomatoes.

Last but not least, the process

We hand stretch to order, our talented pizza chefs make it look easy! Next, we land our pizzas directly on the stone at temps up to 500 degrees for best flavor.

Lastly, our baker turns and slides the pizzas throughout the oven until it has a crisp and tender crust that are the hallmarks of a Artisan Crafted pizza

Our Location


280 Underpass Rd
Brewster, MA 02631

(508) 896-9400


Monday: Closed
Tuesday - Sunday: 4:00 pm - 8:30 pm

Hours are subject to change on short notice due to potentially bad weather in the fall and winter.

Guests should check our Facebook page for any news and updates.

Join our Team!

Download our employment application, complete it and bring it to the restaurant.